Sausage, Potato, and Cabbage Soup
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Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (26)

Sausage, Potato, and Cabbage Soup

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 46%
CARBS 67G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC48G OTHER12G TOTAL SUGAR
FAT 28G41% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup loaded with sausage, potatoes, and cabbage in a savory broth with herbs. Filling and flavorful, it's healthy comfort food that tastes like home cooking.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil (divided)
  • 13 ounces smoked sausage
  • 1 tablespoon unsalted butter
  • 1/2 of a small yellow onion (3/4 cup, diced)
  • 2 stalks celery (1/2 cup, thinly sliced)
  • 2 large carrots (1 cup, peeled and diced)
  • 1-1/2 teaspoons minced garlic
  • 3/4 of a small green cabbage (cut into bite-sized pieces, 8 cups)
  • 1 (14.5-ounce) can fire-roasted diced tomatoes (undrained)
  • 1 pound baby red potatoes (unpeeled, 3 cups, diced)
  • 5 to 7 cups chicken stock (or broth)
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon paprika
  • 1 bay leaf
  • Salt and pepper
  • fresh thyme (optional)
  • Hearty sourdough bread (for serving)
PREP
25M
SODIUM
1536MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.