Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Sausage Pizza Pasta
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 43%
CARBS 41G39% OF CAL
5G FIBER28G OTHER9G TOTAL SUGAR
FAT 18G40% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork sausage, cherry tomatoes, and fresh basil tossed with marinara sauce and pasta, topped with parmesan. Quick, simple weeknight comfort food.
mainitalianpastapork🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 lb. ground pork or Italian sausage
- 1 pint cherry tomatoes (halved)
- 1/4 cup fresh basil leaves (chopped)
- 24 oz. marinara sauce
- 8 oz. pasta (any kind)
- Grated parmesan cheese (to taste)
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 43%
CARBS 41G39% OF CAL
5G FIBER28G OTHER9G TOTAL SUGAR
FAT 18G40% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 784mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.