Sausage Pinwheel Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg casserole built around sausage pinwheels and crumbled sausage with melted cheese. Makes for an easy, make-ahead breakfast or brunch suitable for potlucks and holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (18-oz) package frozen Sister Schubert sausage pinwheels, ( thawed)
- 3/4 lb breakfast sausage
- 8 large large eggs
- 1½ cups milk
- 2 tsp Dijon mustard
- ¾ tsp salt
- ¼ tsp ground red pepper
- 2 cups grated Colby Jack cheese
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1634mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 353mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.