Sausage pineapple kabobs with BBQ sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage pineapple kabobs thread juicy pineapple, bell pepper, zucchini, and turkey sausage, then grill and glaze with BBQ sauce. They're quick, flavorful, and perfect for summer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12 oz.) package Hillshire Farm Naturals Turkey Kielbasa Rope (cut into 1-inch chunks)
- 1 cup fresh pineapple (cut into 1 inch cubes)
- 1 red bell pepper (cut into 1/2-inch chunks)
- 2 small zucchini (cut into 1/2-inch slices)
- 1/2 small red onion (cut into 1/2-inch chunks)
- 1 tablespoon extra-virgin olive oil
- Salt and pepper
- 1/4 to 1/3 cup prepared BBQ sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1229mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.