Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Sausage Pimento Cheese Dip
NUTRITION · PER SERVING13M COOK
CAL 17%·PRO 32%
CARBS 3G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 29G78% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy southern dip made with sausage, pimento cheese, and jalapeños. Warm and savory, it's ideal for game day or casual entertaining.
startersouthernpork🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound breakfast sausage
- 1 jalapeno, (seeded and finely diced)
- 8 ounces cream cheese, (cut into cubes and softened)
- 1 (10-ounce) can Rotel tomatoes, (undrained)
- 11 to 12 ounces pimento cheese
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 13M
CAL 17%·PRO 32%
CARBS 3G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 29G78% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 803mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 228mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.