Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (2)
Sausage Pie
NUTRITION · PER SERVING70M COOK
CAL 36%·PRO 50%
CARBS 71G40% OF CAL
9G FIBER50G OTHER12G TOTAL SUGAR
FAT 35G45% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages in a rich onion and wine gravy topped with creamy mashed potatoes. Hearty British comfort food that's warm, filling, and deeply satisfying.
mainbritishcasserolepork🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 8 pork sausages
- 2 tbsp butter
- ½ tbsp oil
- 2 large onions (, peeled and sliced)
- 2 tbsp plain flour
- 2 cups (480ml) beef broth ((stock))
- ½ cup (120 ml) red wine
- 2 tbsp onion chutney ((or see notes))
- 1 tbsp wholegrain mustard
- 1 tbsp tomato paste
- 2 sage leaves (chopped)
- 1 tbsp rosemary leaves (chopped)
- salt & black pepper (, to taste)
- 5 large potatoes (, peeled and cubed)
- ⅓ cup (80ml) whole milk (or cream)
- 3 tbsp butter
- 4 tbsp sour cream
- 3 egg yolks
- 1 tbsp wholegrain mustard (, or to taste)
- freshly grated nutmeg
- 3 tbsp grated Parmesan
At a glance
PER SERVING · TIME 70M
CAL 36%·PRO 50%
CARBS 71G40% OF CAL
9G FIBER50G OTHER12G TOTAL SUGAR
FAT 35G45% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1308mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1766mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.