Sausage Pesto Pasta
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The Seasoned Mom · by Blair Lonergan

Sausage Pesto Pasta

NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 70%
CARBS 59G29% OF CAL
4G FIBER45G OTHER9G TOTAL SUGAR
FAT 50G55% OF CAL
20G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy pesto pasta with sausage, spinach, sun-dried tomatoes, and fresh basil. A quick weeknight dinner that feels restaurant-quality.

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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces rigatoni ((or other short pasta shape))
  • 2 teaspoons olive oil
  • 1 lb. ground Italian sausage
  • 1 small yellow onion, (diced (about 1 cup total))
  • 1 clove garlic, (minced or pressed (about 1 teaspoon total))
  • 1 (15 ounce) jar Alfredo sauce
  • 1 cup coarsely chopped fresh baby spinach
  • ¼ cup oil-packed chopped sundried tomatoes, (drained)
  • 3 tablespoons prepared basil pesto
  • ¼ cup finely shredded Parmesan cheese
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley flakes
  • ¼ teaspoon dried oregano
  • Crushed red pepper flakes, (to taste)
  • Kosher salt and ground black pepper, (to taste)
  • Optional garnish: additional grated Parmesan cheese; chopped fresh herbs such as basil or parsley
PREP
10M
SODIUM
2338MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.