Salt & Lavender · by Natasha★ 5.0 (13)
Sausage Pesto Pasta
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 40%
CARBS 51G42% OF CAL
5G FIBER40G OTHER6G TOTAL SUGAR
FAT 23G42% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage tossed with pesto pasta, mushrooms, tomatoes, and peppers. Flavorful and simple to make, it's ready in 35 minutes for a satisfying dinner.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked DeLallo Casarecce Pasta
- 11 ounces Italian sausages (crumbled (see note))
- 1/2 medium onion (chopped)
- 8 ounces cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 cup little tomatoes (grape, cherry, etc.) (cut into halves)
- 1/2 red bell pepper (chopped fairly small)
- 1/2 cup chicken broth
- 1/4 cup DeLallo Simply Pesto
- Salt & pepper (to taste)
- For garnish: freshly grated parmesan cheese & chopped parsley (optional)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 40%
CARBS 51G42% OF CAL
5G FIBER40G OTHER6G TOTAL SUGAR
FAT 23G42% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 824mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.