Sausage Pesto Lasagna Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled around a filling of Italian sausage, pesto, and cream cheese, baked in a dish and topped with mozzarella and parmesan. The combination of pesto and sausage gives the dish herbaceous, savory depth. This is an easy, flavorful pasta main course for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Lasagna Noodles
- 1 Pound Ground Italian Sausage
- 2 Cups Basil Pesto, (Divided)
- 4 Ounces Cream Cheese, (Softened)
- 2 Cups Shredded Mozzarella Cheese
- 1/3 Cup Freshly Shredded Parmesan
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1372mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 257mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.