The Salty Marshmallow · by Nichole★ 5.0 (1)
Sausage Pesto Garlic Bread
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 26%
CARBS 16G17% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 27G68% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery garlic bread topped with Italian sausage, pesto, and melted mozzarella. Baked until cheesy and crispy, served with marinara for dipping.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Stick Unsalted butter (softened)
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1 Italian loaf (10 oz or larger)
- 1 Pound Italian sausage
- 3/4 Cup Basil pesto
- 2 Cups Mozzarella cheese (freshly shredded)
- 1/2 Cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 26%
CARBS 16G17% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 27G68% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 803mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.