The Salty Marshmallow · by Nichole★ 5.0 (1)
Sausage & Peppers Tortellini
NUTRITION · PER SERVING—
CAL 24%·PRO 43%
CARBS 42G35% OF CAL
3G FIBER31G OTHER7G TOTAL SUGAR
FAT 26G48% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cheese tortellini tossed with spicy andouille sausage, bell peppers, and marinara sauce, then topped with melted mozzarella and parmesan. A comforting weeknight dinner.
mainitalianpastapork🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 Tablespoons Olive Oil
- 1 Red Bell Pepper (deseeded and sliced)
- 1 Green Bell Pepper (deseeded and sliced)
- 1 Yellow Bell Pepper (deseeded and sliced)
- 1 Red Onion (sliced)
- 1 18 oz Package Cheese Tortellini
- 1 12 Ounce Package Smoked Sausage, cut into ½ inch slices***
- 5 Cloves Garlic (finely minced)
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 23 oz Jar Marinara Sauce
- 1 1/2 Cups Mozzarella Cheese (freshly shredded)
- 1 Cup Parmesan Cheese (freshly grated)
At a glance
PER SERVING
CAL 24%·PRO 43%
CARBS 42G35% OF CAL
3G FIBER31G OTHER7G TOTAL SUGAR
FAT 26G48% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1342mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 340mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.