Plain Chicken · by StephanieParker★ 5.0 (3)
Sausage & Pepperoni Pizza Squares
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 64%
CARBS 34G22% OF CAL
1G FIBER24G OTHER9G TOTAL SUGAR
FAT 43G61% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cross between pizza and calzone: crescent rolls stuffed with sausage, pepperoni, ricotta, and mozzarella, topped with a parmesan-egg mixture. Great for dinner or parties.
mainitalianpizzapork🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (8-oz) tubes refrigerated crescent rolls or crescent sheet
- 1 lb sausage
- 3 cups shredded mozzarella cheese
- 50 slices pepperoni
- 1-1/2 cups pizza sauce
- 1/2 cup ricotta cheese
- 2 large eggs
- 1-1/2 tsp Italian seasoning
- 3 Tbsp grated parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 64%
CARBS 34G22% OF CAL
1G FIBER24G OTHER9G TOTAL SUGAR
FAT 43G61% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1637mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 399mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.