Plain Chicken · by StephanieParker★ 5.0 (1)
Sausage & Pepperoni Pizza Crescents
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 23%
CARBS 16G24% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 18G60% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and pepperoni baked in crescent dough with mozzarella create savory, pizza-flavored rolls. Served with warm pizza sauce for dipping, they're perfect party food.
starteramericanpork🍪 sheet pan🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) can refrigerated crescent rolls
- 32 slices pepperoni
- 8 uncooked breakfast sausage links
- 4 slices mozzarella cheese (cut in half)
- ¼ tsp Garlic powder (to taste)
- ¼ tsp Red pepper flakes (to taste)
- Pizza sauce (warmed, for serving)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 23%
CARBS 16G24% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 18G60% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 695mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.