Jo Cooks · by Joanna Cismaru★ 4.5 (79)
Sausage Pepper Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 45%
CARBS 70G49% OF CAL
5G FIBER0G ADDED9G INTRINSIC56G OTHER9G TOTAL SUGAR
FAT 22G35% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute pasta with Italian sausage, peppers, onions, and tomatoes in a savory sauce. Hearty and satisfying, this one-pan dish comes together fast for weeknight dinner.
mainitalianpastapork🫕 dutch oven🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pasta (such as penne, shells or bow tie)
- 1 tablespoon olive oil
- 1 pound Italian sausages (mild or hot, sliced into bite size pieces)
- 3 medium peppers (different colors, diced)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 28 ounce diced tomato (1 can)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ cup Parmesan cheese (freshly grated, optional)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 45%
CARBS 70G49% OF CAL
5G FIBER0G ADDED9G INTRINSIC56G OTHER9G TOTAL SUGAR
FAT 22G35% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 631mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.