Sausage & Pepper Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with sausage, bell peppers, onions, garlic, and tomato sauce seasoned with basil and oregano. Rich, flavorful, and filling with savory Italian herbaceousness. A hearty weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 oz. Italian sausage (hot, sweet, or mild) ($1.99)
- 1 Tbsp vegetable oil ($0.02)
- 2 green bell peppers ($1.50)
- 1 red bell pepper ($1.50)
- 1 yellow bell pepper ($1.50)
- 1 yellow onion ($0.85)
- 2 cloves garlic ($0.16)
- 1 28oz. can petite diced tomatoes ($1.69)
- 1/2 Tbsp dried basil ($0.07)
- 1/2 Tbsp dried oregano ($0.07)
- 1/4 tsp crushed red pepper (optional) ($0.03)
- 1 tsp salt or to taste ($0.05)
- 3/4 lb. pasta (rigatoni or your favorite shape) ($1.32)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 681mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.