Brown Eyed Baker · by Michelle Lettrich★ 4.5 (11)
Sausage, Pepper and Mushroom Risotto
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 40%
CARBS 72G46% OF CAL
1G FIBER66G OTHER5G TOTAL SUGAR
FAT 25G35% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto layered with sausage, bell peppers, and mushrooms with Arborio rice stirred into chicken broth and white wine. Finished with Parmesan and fresh parsley.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups chicken broth
- 2 tablespoons salted butter
- 8 ounces Italian sausage (casings removed)
- ½ medium yellow onion (finely chopped)
- 1 red bell pepper (seeded and finely chopped)
- 4 ounces white button mushrooms (coarsely chopped)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ cups Arborio rice
- ¾ cup dry white wine
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped Italian parsley
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 40%
CARBS 72G46% OF CAL
1G FIBER66G OTHER5G TOTAL SUGAR
FAT 25G35% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2081mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.