Lil' Luna · by Kristyn Merkley★ 5.0 (19)
Sausage Penne Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 35%
CARBS 53G36% OF CAL
2G FIBER45G OTHER6G TOTAL SUGAR
FAT 34G52% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender penne coated in a creamy tomato sauce enriched with Italian sausage. A quick, satisfying pasta dinner that tastes like a restaurant dish.
mainitalianpastapork
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces penne pasta
- 1 pound Italian sausage, (mild)
- 2 teaspoons minced garlic
- 1½-2 cans Italian stewed tomatoes, (drained and chopped)
- 1½ cups heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon dried basil
- 1 cup Parmesan cheese, (shredded (divided))
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 35%
CARBS 53G36% OF CAL
2G FIBER45G OTHER6G TOTAL SUGAR
FAT 34G52% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 824mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.