Sausage, Pear and Sage Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread stuffing made with sourdough, sausage, pears, and sage, baked until golden. The combination of sweet fruit and herbaceous sage makes this a flavorful holiday or special dinner side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500g/4 cups sourdough bread (or any other crusty bread (approximately 8 slices of bread))
- 6-8(400g/14oz) Italian-style sausages (or your favourite sausage)
- 250ml/1 cup chicken stock
- 2 stalks celery (diced)
- 1 onion (chopped)
- 1 pear (diced)
- 1 tbsp fresh sage (chopped)
- 13g/1/4 cup fresh parsley (chopped)
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp butter
- 1 tsp olive oil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1002mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.