Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Sausage Pasta With Vegetables
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 28%
CARBS 54G58% OF CAL
6G FIBER39G OTHER8G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with chicken sausage, bell peppers, tomato sauce, and peas in a spiced tomato sauce. A quick 30-minute weeknight dinner.
mainmediterraneanpastachickenpork
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb pasta (any shape )
- 3 tbsp olive oil
- 5 chicken sausage links (cut into coins)
- 1 onion sliced
- 3 cloves garlic (minced )
- 1 orange bell pepper (sliced )
- 28 oz passata
- 2 tsp El Yucateco Red Marisquera Hot Sauce
- 1 tbsp Italian seasoning
- 1/2 tsp red pepper flakes
- 1/2 tsp kosher salt
- 1 cup ricotta cheese
- 1/2 cup frozen peas
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 28%
CARBS 54G58% OF CAL
6G FIBER39G OTHER8G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 496mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.