RecipeTin Eats · by Nagi★ 4.9 (40)
Sausage Pasta
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 62%
CARBS 69G38% OF CAL
7G FIBER0G ADDED14G INTRINSIC49G OTHER14G TOTAL SUGAR
FAT 37G46% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta with chopped Italian sausages that brown like meatballs in a tomato sauce. The sausages provide all the flavor.
mainitalianpastapork🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 250 g / 0.5 lb spiral pasta ((Note 1))
- 500 g / 1 lb good Italian sausages (, or other quality sausages of choice)
- 1 tbsp olive oil
- 1 small onion (, finely chopped)
- 2 garlic cloves (, minced)
- 800 g / 28 oz crushed tomato ((or tomato passata))
- 1 tsp chilli flakes / red pepper flakes ((adjust to taste))
- Salt and pepper
- 1 - 2 big handfuls baby spinach ((optional))
- Basil leaves (, finely sliced)
- Parmesan
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 62%
CARBS 69G38% OF CAL
7G FIBER0G ADDED14G INTRINSIC49G OTHER14G TOTAL SUGAR
FAT 37G46% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1290mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 140mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.