Sausage Pasta Bake Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (6)

Sausage Pasta Bake Recipe

NUTRITION · PER SERVING55M COOK
CAL 39%·PRO 74%
CARBS 66G34% OF CAL
7G FIBER47G OTHER13G TOTAL SUGAR
FAT 42G49% OF CAL
15G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty pasta bake with ground sausage, chorizo, and vegetables in a tomato herb sauce, topped with melted Brie. A comforting, indulgent one-dish dinner.

mainitalianpastacasserolepork
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Nutrition & ingredients

Ingredients

serves 6
  • 400 g (14 oz) dried pasta shapes (I used rigatoni)
  • 1 tbsp neutral oil ((or olive oli))
  • 6 pork sausages (skin removed, torn into small chunks)
  • 75 g (2.6 oz) chorizo (chopped into small chunks)
  • 1 large onion (peeled and chopped)
  • 1 red bell pepper (de-seeded and chopped)
  • 1 yellow bell pepper (de-seeded and chopped)
  • pinch salt and pepper
  • 2 cloves garlic (peeled and minced)
  • 1 tbsp tomato puree/paste for US
  • 1 chicken or vegetable stock cube (crumbled)
  • 1 tbsp finely chopped fresh thyme
  • small bunch fresh basil (finely chopped)
  • 3 x 400g (3 x 14 oz) tins chopped tomatoes
  • 1 tsp sugar
  • 100 g (1 packed cup) fresh baby spinach
  • 200 g (7 oz) Brie cheese (rind removed, chopped into large chunks)
  • 75 g (2/3 cup) grated mozzarella cheese
  • 1 small bunch parsley ( roughly torn)
  • 6-8 basil leaves
  • 3-4 sprigs fresh thyme
  • pinch black pepper
PREP
15M
SODIUM
1621MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.