The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Sausage Pasta Bake
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 41%
CARBS 45G38% OF CAL
4G FIBER31G OTHER10G TOTAL SUGAR
FAT 25G47% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta bake loaded with Italian sausage, peppers, and melted mozzarella. Perfect for feeding a crowd or freezing for later.
mainitalianpastacasserolepork🍲 stockpot🥧 baking dish🍳 skillet
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 yellow onion (diced)
- 1 lb Italian sausage (casings removed)
- 4 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1/2 tsp each salt & pepper
- 2 bell peppers (any colour, chopped)
- 1/2 lb rigatoni
- 24 oz pasta sauce
- Fresh basil (for garnish)
- 2 cups mozzarella cheese (grated)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 41%
CARBS 45G38% OF CAL
4G FIBER31G OTHER10G TOTAL SUGAR
FAT 25G47% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1159mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.