Vikalinka · by Julia Frey of Vikalinka★ 4.8 (5)
Sausage Pasta Bake
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 46%
CARBS 67G49% OF CAL
7G FIBER50G OTHER10G TOTAL SUGAR
FAT 20G34% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta dish with sausage, tomatoes, and melted mozzarella that delivers lasagna flavors without the effort. Finished with fresh arugula.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil (divided)
- 300 g/6 sausages
- 1/2 tsp fennel seeds
- 3 cloves of garlic (minced)
- 7-8 fresh basil leaves, chopped or 1 tsp dried basil
- 400g/14oz crushed tomatoes (one can)
- 500ml/2 cups tomato passata/crushed tomatoes
- 1 lbs short pasta such as fusilli or penne
- 60g/3cups of arugula/rocket
- 2 balls of thickly sliced fresh mozzarella/8 oz shredded mozzarella
- 5-6 cherry tomatoes (halved)
- 3-4 basil leaves
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 46%
CARBS 67G49% OF CAL
7G FIBER50G OTHER10G TOTAL SUGAR
FAT 20G34% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 768mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.