Dinners, Dishes and Desserts · by Erin Sellin
Sausage Pancakes
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 62%
CARBS 41G40% OF CAL
5G FIBER26G OTHER10G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancakes made with ground chicken mixed into the batter, combining sausage and pancake flavors in each bite. These protein-packed breakfast pancakes are fun and filling.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 boxes Jones Dairy Farm Chicken Sausage Patties
- 3/4 cup Whole Wheat Flour
- 3/4 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 Tablespoon Sugar
- 2 Eggs
- 2 cups Buttermilk
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 62%
CARBS 41G40% OF CAL
5G FIBER26G OTHER10G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1121mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 177mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.