Plain Chicken · by StephanieParker★ 5.0 (2)
Sausage Pancake Muffins
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 6G35% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pancake muffins with sausage baked inside, made from scratch pancake batter. A portable breakfast that freezes well and can be made ahead.
mainamericanbaked goodpork🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup milk
- 2 Tbsp melted butter (slightly cooled)
- 1 large egg
- ½ tsp vanilla extract
- 2 Tbsp maple syrup
- 1 Tbsp sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 6 precooked sausage links, (each cut into 4 pieces)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 6G35% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 85mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 15mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.