Sausage & Mushroom Stuffed Acorn Squash
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The Girl on Bloor · by Taylor Stinson★ 5.0 (2)

Sausage & Mushroom Stuffed Acorn Squash

NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 100%
CARBS 70G37% OF CAL
11G FIBER38G OTHER21G TOTAL SUGAR
FAT 30G36% OF CAL
7G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Halved acorn squash filled with a savory stuffing of sausage, mushrooms, wild rice, and herbs. A hearty main course perfect for fall and holiday tables.

mainamericanporkporkbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 acorn squash (seeds scooped out and cut in quarters)
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • tsp rosemary (sage and thyme (dried or fresh...about 1-2each))
  • Salt & pepper to taste
  • 1 tbsp olive oil
  • turkey sausage (see below)
  • 2 shallots (diced)
  • 2 cloves garlic (minced)
  • 2 Portobello mushrooms (diced)
  • 1 cup Button mushrooms (diced)
  • 1 cup cremini mushrooms (diced)
  • 1/2 cup beef broth
  • 1 tbsp red wine
  • 1 cup cooked wild rice
  • 1/2 cup shredded parmesan cheese
  • 1 tbsp fresh chopped sage
  • 1 tsp fresh chopped thyme
  • 1 cup chopped kale
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 lb ground turkey
  • 2 tsp dijon mustard
  • 2 cloves garlic
  • 1 tbsp fennel seeds
  • 2 tsp chopped fresh sage
  • 2 tsp chopped fresh thyme
  • 1 tsp salt
PREP
15M
SODIUM
2180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.