Plain Chicken · by StephanieParker★ 5.0 (4)
Sausage Muffins
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 8%
CARBS 4G16% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 7G68% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy sausage muffins made with Bisquick, sour cream, and cheddar. Warm and hearty, they're a convenient grab-and-go breakfast or brunch option perfect for meal prep.
starteramericanbaked goodpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 -lb breakfast sausage
- 1 cup Bisquick
- ½ cup sour cream Ranch dip ((I use Daisy))
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 8%
CARBS 4G16% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 7G68% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 243mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 29mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.