Brown Eyed Baker · by Michelle Lettrich★ 4.5 (2)
Sausage, Mozzarella & Basil Stuffed Peppers
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 60%
CARBS 37G25% OF CAL
3G FIBER26G OTHER8G TOTAL SUGAR
FAT 36G56% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with sausage, rice, mozzarella, and basil, baked until tender. A hearty, filling main course with Italian flavors.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bell peppers (tops cut off, core and seeds removed and discarded)
- 1½ pounds Italian sausage (sweet, mild or hot)
- 1 medium onion (chopped (about 1 cup))
- 3 cloves garlic (minced)
- 2 cups cooked white rice
- 15 ounces canned tomato sauce
- 8 ounces mozzarella cheese (shredded (about 2 cups))
- 3 tablespoons minced fresh basil
- Salt and pepper (to taste)
- 14 ounces canned beef broth
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 60%
CARBS 37G25% OF CAL
3G FIBER26G OTHER8G TOTAL SUGAR
FAT 36G56% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1608mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 309mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.