Salt & Lavender · by Natasha
Sausage Meatball Pasta with Roasted Tomatoes
NUTRITION · PER SERVING45M COOK
CAL 51%·PRO 72%
CARBS 69G27% OF CAL
6G FIBER53G OTHER11G TOTAL SUGAR
FAT 67G59% OF CAL
28G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with savory sausage meatballs and roasted tomatoes in a rich, creamy basil sauce. Fresh and indulgent with the sweetness of slow-roasted tomatoes.
mainitalianpastapork🍪 sheet pan🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 10.5 ounces little tomatoes
- 8 ounces uncooked spaghetti
- 2 tablespoons olive oil (divided)
- Garlic powder
- Salt & pepper (to taste)
- 1 (17.6 ounce package) Italian sausages or sausage meat
- 1/2 cup breadcrumbs (I used Italian flavor)
- 1 egg
- 1/2 cup parmesan cheese (grated + more for serving)
- 4 + 3 cloves garlic (minced)
- 1 shallot
- 1 (7.2 ounce) can tomato sauce
- 1 cup whipping/heavy cream
- 2 dashes Italian seasoning
- 10 leaves fresh basil
At a glance
PER SERVING · TIME 45M
CAL 51%·PRO 72%
CARBS 69G27% OF CAL
6G FIBER53G OTHER11G TOTAL SUGAR
FAT 67G59% OF CAL
28G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1760mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 245mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.