Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Sausage Meatball and Pumpkin Pasta
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 31%
CARBS 66G56% OF CAL
2G FIBER61G OTHER2G TOTAL SUGAR
FAT 16G31% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin pasta with sausage meatballs and cavolo nero, made without any cream. Sage and parmesan round out this rich, satisfying dish.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 6 sausages
- 1 cup /250ml chicken stock
- 1 cup /250ml pumpkin puree (homemade or canned)
- 2 cloves garlic
- 1 tsp dried sage
- 1/2 cup /50g freshly grated Parmesan cheese
- 1 lbs /450g penne or other short pasta
- 2 leaves Cavolo Nero (optional, ribs removed and sliced)
- Salt
- 1/2 cup /150ml reserved pasta water
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 31%
CARBS 66G56% OF CAL
2G FIBER61G OTHER2G TOTAL SUGAR
FAT 16G31% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 749mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.