Sausage Manicotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender manicotti pasta is stuffed with a rich filling of sausage and ricotta, then baked in marinara sauce and topped with melted mozzarella. This comforting baked pasta dish is perfect for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 manicotti
- 1 tablespoon olive oil
- 1 pound Italian sausage
- ½ small diced onion (about ½ cup)
- 3 teaspoons minced garlic (about 3 cloves)
- 15 ounces ricotta cheese
- 1 large egg
- 3 cups mozzarella cheese (divided)
- ½ cup parmesan cheese
- ¼ cup chopped basil
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 1 (24-ounce) jar marinara sauce
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 831mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 299mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.