Crazy for Crust · by Dorothy Kern★ 3.8 (29)
Sausage Macaroni and Cheese Recipe
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 36%
CARBS 28G29% OF CAL
2G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 22G52% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese loaded with Italian sausage. Comforting and hearty, this classic has been a family favorite for years.
mainamericanpastapork🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 16- 14-16 ounces dry pasta ((any shape; I like using elbows))
- 1 pound bulk Italian sausage ((mild, sweet, or hot, or even turkey sausage))
- 1 medium (134g) onion (, diced (about 1 cup))
- 2 cloves (9g) garlic (, minced)
- 4 tablespoons (57g) butter
- 4 tablespoons (31g) all-purpose flour
- 4 cups milk (regular, lowfat, or nonfat)
- ½ teaspoon dry Italian seasoning
- ¼ teaspoon ground black pepper
- ¼ teaspoon dry mustard ((optional))
- 5 cups shredded cheese ((see note))
- Salt and Pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 36%
CARBS 28G29% OF CAL
2G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 22G52% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 458mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 319mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.