Jo Cooks · by Joanna Cismaru★ 4.6 (37)
Sausage Leek Ragu Gnocchi
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 41%
CARBS 58G43% OF CAL
6G FIBER42G OTHER11G TOTAL SUGAR
FAT 27G44% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gnocchi topped with a rich, slow-cooked sausage and leek ragù flavored with herbs and tomatoes. A comforting, hearty meal that tastes like home cooking.
mainitalianpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- ¾ pound Italian sausage (mild, casings removed)
- 1 large leek (chopped)
- 1 teaspoon fresh thyme (chopped)
- 2 tablespoons fresh parsley (chopped)
- 2 cloves garlic (minced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¼ teaspoon red pepper flakes
- 28 ounce crushed tomatoes ((1 can))
- 1 pound gnocchi (uncooked)
- Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 41%
CARBS 58G43% OF CAL
6G FIBER42G OTHER11G TOTAL SUGAR
FAT 27G44% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1084mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1340mg
- Calcium
- 136mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.