Sausage Kebabs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sausage threaded onto skewers with bell peppers and red onions, seasoned with smoked paprika and garlic. A quick summer grilling recipe that's charred, savory, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz. smoked sausage ($4.29)
- 1 red onion ($0.43)
- 3 bell peppers (any color) ($3.77)
- 2 Tbsp cooking oil ($0.08)
- 1 tsp smoked paprika ($0.10)
- 1/2 tsp garlic powder ($0.05)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked pepper ($0.02)
- 1/2 cup BBQ sauce ($0.33)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1415mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.