Sausage Kale Soup
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Mom On Timeout · by Trish - Mom On Timeout5.0 (4)

Sausage Kale Soup

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 44%
CARBS 36G36% OF CAL
6G FIBER24G OTHER6G TOTAL SUGAR
FAT 20G44% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot soup with sausage, kale, white beans, potatoes, and tomatoes in a flavorful broth. Comfort food that's easy to prepare and deeply satisfying.

mainamericansoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound pork sausage (Italian, spicy, breakfast sausage, all are delicious!)
  • 1 onion (diced)
  • 1 green bell pepper (diced (this ingredient is optional))
  • 15 ounces diced tomatoes (15 ounce can, undrained)
  • 15.5 ounces white beans (15.5 ounce can navy or great northern beans, drained and rinsed)
  • 4 cups reduced sodium chicken broth
  • 2 cups Yukon gold potatoes (chopped)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon red pepper flakes (optional)
  • 4 cups kale (stems removed and chopped into bite sized pieces)
PREP
10M
SODIUM
1348MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.