Sausage, Kale, and White Bean Soup
View original ↗
Pinch of Yum · by Lindsay Ostrom4.9

Sausage, Kale, and White Bean Soup

NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 41%
CARBS 42G31% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 33G55% OF CAL
13G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup with Italian sausage, kale, white beans, potatoes, and smoked paprika. Hearty and warming, classic for cooler months.

mainamericansouppork
View the full recipe on Pinch of Yum

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1/2 yellow onion, thinly sliced
  • 3-4 large cloves garlic, thinly sliced
  • 1 pound ground Italian sausage (mild or hot)
  • 1/2 to 1 teaspoon smoked paprika (optional)
  • 1-2 tablespoons flour (optional, makes it a bit thicker)
  • 5 cups chicken broth
  • one 15-ounce can of cannellini beans
  • 4 medium potatoes, diced (any kind of potato will work)
  • 2 stalks kale, ribs removed, chopped
  • 3/4 cup heavy cream (can sub half and half)
  • 1/2 teaspoon salt (more or less to taste)
  • freshly ground black pepper and lemon juice
PREP
20M
SODIUM
1538MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.