Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (10)
Sausage Kabobs
NUTRITION · PER SERVING33M COOK
CAL 25%·PRO 28%
CARBS 13G10% OF CAL
3G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 45G80% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sausage and vegetable kabobs with bell peppers, onions, and mushrooms, seasoned with herbs and spices. Quick, flavorful, and perfect for summer cookouts.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 (13-ounce) package smoked sausage (cut in 1-1/2 inch pieces, I use turkey sausage)
- 3 bell peppers (I use red, green, and orange, cut into 1-inch pieces)
- 1/2 of a large red onion (cut into 1-inch pieces)
- 10 large baby bella mushrooms (whole or halved mushrooms work better than thin slices)
- 4 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Vegetable oil (for grilling)
- Coarsely chopped flat-leaf parsley (optional)
- Sauce for serving (optional, see note 1)
At a glance
PER SERVING · TIME 33M
CAL 25%·PRO 28%
CARBS 13G10% OF CAL
3G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 45G80% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 1427mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.