Plain Chicken · by StephanieParker★ 5.0 (2)
Sausage in Pancakes
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 17%
CARBS 16G31% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 11G51% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vanilla pancakes loaded with crumbled sausage, balancing sweet and savory in each bite. A hearty breakfast that doubles as a fun twist on a classic.
mainamericanpork🍳 skillet
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ lb sausage (cooked and crumbled)
- 1½ cups all-purpose flour
- 3½ tsp baking powder
- 1 tsp salt
- 1 Tbsp sugar
- 1 tsp vanilla extract
- 1¼ cups milk
- 1 large egg
- 3 Tbsp unsalted butter (melted)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 17%
CARBS 16G31% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 11G51% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 439mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.