Sausage Hashbrown Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with sausage, hash browns, eggs, and cheese that feeds a crowd. It tastes savory, cheesy, and hearty. Perfect for feeding a group at breakfast or brunch without stress.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound Hot Italian sausage
- 1 medium onion (diced)
- 1 red bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 Roma tomato (chopped)
- 1 24 oz. bag cubed frozen hash browns (thawed)
- 1 cup freshly grated sharp cheddar cheese
- 1 cup freshly grated mozzarella cheese
- 12 large eggs
- 2 cups half and half
- 1 tsp EACH dried parsley, salt
- 1/2 tsp EACH paprika, ground mustard, pepper
- 3 tablespoon chopped chives
- 1/2 cup freshly grated sharp cheddar cheese ((or more!))
- 1/2 cup freshly grated mozzarella cheese ((or more!))
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h
- Sodium
- 754mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 259mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.