The Girl on Bloor · by Taylor Stinson★ 4.9 (32)
Sausage Hashbrown Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 42%
CARBS 14G20% OF CAL
2G FIBER2G SUGAR10G OTHER
FAT 16G51% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole layered with sausage, hash browns, eggs, and cheese. Protein-packed and filling, it's perfect for meal prep and feeding a crowd.
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View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 turkey or chicken breakfast sausage links
- 1 tbsp butter
- 16 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups frozen hashbrowns
- 1/2 each red and green pepper, diced
- 1 small red onion, diced
- 1/2 cup cheese
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 42%
CARBS 14G20% OF CAL
2G FIBER2G SUGAR10G OTHER
FAT 16G51% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 526mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.