I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Sausage Hashbrown Breakfast Casserole
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 34%
CARBS 11G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 19G60% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole of hash browns, sausage, vegetables, and eggs bound with cheese and cream. Excellent for feeding a crowd or prepping ahead.
mainamericancasseroleegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound breakfast sausage
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 2-3 cups frozen hash browns (, or diced potatoes)
- 12 large eggs
- 1 1/4 cups milk (, I use 2%)
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 1/2 cups shredded pepper jack cheese (, or cheddar)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 34%
CARBS 11G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 19G60% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 648mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.