Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Sausage Hash with Cabbage, Potatoes, and Beans
NUTRITION · PER SERVING—
CAL 26%·PRO 45%
CARBS 60G46% OF CAL
12G FIBER1G ADDED6G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 23G40% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage cooked with potatoes, mushrooms, cabbage, and beans in a one-skillet braise. A rustic, filling one-pan dinner.
mainpork🍳 skilletdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Hot Breakfast Sausage
- 4 medium Yukon potatoes (diced into 1/2" pieces, about 5 cups)
- 8 ounces white or crimini mushrooms (quartered)
- 1 14 ounce can cannellini beans, white kidney beans, or great northern beans, drained and rinsed
- 1/2 small head of cabbage (cored and sliced into 1/2" wide strips)
- 1/2 - 1 teaspoon kosher salt (adjust to taste)
- 1/4 teaspoon fresh ground black pepper (adjust to taste)
- 1/4 teaspoon thyme (adjust to taste)
- 1/4 cup water
At a glance
PER SERVING
CAL 26%·PRO 45%
CARBS 60G46% OF CAL
12G FIBER1G ADDED6G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 23G40% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 850mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1603mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.