Sausage Hash Brown Patty Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple breakfast casserole with frozen hash brown patties, sausage, eggs, cheese, and sour cream. Easy to assemble and can be made ahead or frozen. Perfect for hectic mornings or holiday entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 frozen hash brown patties
- 1 lb sausage
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- ¼ cup sour cream
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dry mustard
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 826mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 267mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.