Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Sausage Hash Brown Casserole
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 50%
CARBS 22G18% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 33G61% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole layered with sausage, crispy hash browns, sautéed peppers, and a cheesy egg bake. Perfect for brunch gatherings or make-ahead morning meals.
mainamericancasseroleegg dishporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 pounds pork breakfast sausage
- 1/2 medium green bell pepper (diced)
- 1/2 medium onion (finely diced)
- 30 ounces frozen hash browns (thawed)
- 1 tablespoon olive oil
- 8 large eggs
- 1 3/4 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped green onions for garnish
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 50%
CARBS 22G18% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 33G61% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1033mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.