Real Housemoms · by Aubrey★ 4.7 (16)
Sausage Hash Brown Casserole
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 54%
CARBS 28G21% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 36G59% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole loaded with sausage, chicken, and hash browns. Rich and hearty, perfect for breakfast or brunch feeding a crowd.
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Nutrition & ingredients
Ingredients
serves 8- 24 ounces reduced-fat pork sausage
- 2 1/2 cups cheddar cheese (shredded, divided)
- 10.75 ounces cream of chicken soup
- 8 ounces light sour cream
- 8 ounces french onion dip
- 1 cup green onion (chopped)
- 1/4 cup green bell pepper (chopped)
- 1/4 cup red bell pepper (chopped)
- 1/8 teaspoon black pepper
- 30 ounces frozen shredded hash brown potatoes (thawed)
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 54%
CARBS 28G21% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 36G59% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1237mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 328mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.