Sausage Hash Brown Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight breakfast casserole with hash browns, sausage, and melted cheese bound with eggs and milk. Minimal prep the night before, then bake in the morning. Perfect for feeding a crowd at breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
- 1 lb. bulk pork breakfast sausage
- 8 eggs
- 1 ¼ cups whole milk (or cream)
- 1 teaspoon salt, divided
- ¾ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 cups (8 ounces) shredded cheddar cheese
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 913mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 284mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.