Sausage Hash Brown Breakfast Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual breakfast casserole muffins with sausage, eggs, hash browns, and cheese baked in a muffin pan. They're savory and filling, perfect for grab-and-go breakfasts or party appetizers. Can be frozen and reheated.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb sausage
- 1 cup Bisquick
- 4 large eggs, (beaten)
- 1½ cups shredded cheddar cheese
- ¼ cup milk
- 1 cup hash browns
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 543mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.