Plain Chicken · by StephanieParker★ 4.9 (62)
Sausage & Hash Brown Balls
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 57%
CARBS 44G24% OF CAL
2G FIBER5G SUGAR38G OTHER
FAT 52G62% OF CAL
23G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy bites combining sausage, hash browns, and cream cheese, baked until golden. Freezer-friendly and crowd-pleasing, great for breakfast or parties.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb hot sausage (uncooked)
- 1 (8-oz) package cream cheese (softened)
- 1½ cups Bisquick
- 1½ cups shredded cheddar cheese
- ½ (30 to 32-oz) package frozen shredded hash brown potatoes ((about 4 cups))
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 57%
CARBS 44G24% OF CAL
2G FIBER5G SUGAR38G OTHER
FAT 52G62% OF CAL
23G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1405mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 337mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.