Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (30)
Sausage Gravy Stuffed Biscuits
NUTRITION · PER SERVING31M COOK
CAL 15%·PRO 21%
CARBS 29G39% OF CAL
1G FIBER5G SUGAR23G OTHER
FAT 16G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky biscuits stuffed with a rich and creamy sausage gravy. A Southern breakfast favorite that is simple to make and deeply satisfying.
mainsouthernbaked goodpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces bulk country breakfast sausage
- 3 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon rubbed sage
- salt and pepper
- 1 (8-count) tube Grands refrigerated biscuits
- 1 egg, lightly beaten with a little water
At a glance
PER SERVING · TIME 31M
CAL 15%·PRO 21%
CARBS 29G39% OF CAL
1G FIBER5G SUGAR23G OTHER
FAT 16G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 982mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.