Plain Chicken · by StephanieParker★ 5.0 (3)
Sausage Gravy Stuffed Biscuits
NUTRITION · PER SERVING33M COOK
CAL 20%·PRO 34%
CARBS 24G24% OF CAL
1G FIBER15G OTHER7G TOTAL SUGAR
FAT 27G60% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky biscuits baked in a muffin pan and filled with creamy sausage gravy. A cozy, indulgent breakfast or brunch that tastes homemade from scratch.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ lbs ground pork sausage
- 5 Tbsp butter
- ¼ cup all-purpose flour
- 3 cups milk
- 1 Tbsp Worcestershire sauce
- ¾ tsp salt
- ½ tsp pepper
- 2 (6-oz) cans refrigerated biscuits ((10 total))
At a glance
PER SERVING · TIME 33M
CAL 20%·PRO 34%
CARBS 24G24% OF CAL
1G FIBER15G OTHER7G TOTAL SUGAR
FAT 27G60% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1083mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.